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新西兰代写assignment:STEPP on catering industry(2)

时间:2019-07-02 11:38来源:未知 作者:anne 点击:
Wang, H, Wang, Z, Zhang, J, Du, W, Su, C, Zhang, J, Zhai, F, Zhang, B 2014, Trends in dietary fiber intake in Chinese aged 45 years and above, 1991-2011, European Journal Of Clinical Nutrition, 68, 5,

三边工程,李彦希,周凤臣

Wang, H, Wang, Z, Zhang, J, Du, W, Su, C, Zhang, J, Zhai, F, & Zhang, B 2014, 'Trends in dietary fiber intake in Chinese aged 45 years and above, 1991-2011', European Journal Of Clinical Nutrition, 68, 5, pp. 619-622, Consumer Health Complete - EBSCOhost, EBSCOhost, viewed 5 April 2017.
Wang, Z, Zhai, F, Wang, H, Zhang, J, Du, W, Su, C, Zhang, J, Jiang, H, & Zhang, B 2015, 'Secular trends in meat and seafood consumption patterns among Chinese adults, 1991-2011', European Journal Of Clinical Nutrition, 69, 2, pp. 227-233, Consumer Health Complete - EBSCOhost, EBSCOhost, viewed 5 April 2017.
Xue, H, Wu, Y, Wang, X, & Wang, Y 2016, 'Time Trends in Fast Food Consumption and Its Association with Obesity among Children in China', Plos ONE, 11, 3, pp. 1-14, Academic Search Premier, EBSCOhost, viewed 5 April 2017.


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