精钓坊,孙雅静linda,完美江河
The United States has a specialized organic farming association, whose members are organic farmers. Starting an organic farm takes at least three years, from application to final certification. After the farm's application, the organic society organizes a committee to evaluate whether the farm's location, soil and water resources are suitable for organic food production. During the transition period from conventional production to organic planting, the commission shall inspect the products twice a year, including production site, purchase record of agricultural materials and sales record. All the inspection shall be passed before being accepted as a member of the association and qualified to use the label of "organic" in fruits and vegetables produced by the farm. After becoming a member, the annual inspection is needed once a year. Only through the annual inspection can the continuous production of organic food. It's not easy to get the name "organic." it's under this rigorous testing system that the quality of organic food is guaranteed. Strictly speaking, the green food produced in China cannot be compared with organic food, because there are some differences in the production link. Thus, green food grade A and AA came into being, and AA was the organic food in A complete sense. |
